Description

Our White Sella Basmati Rice is produced using a controlled parboiling (sella) process that enhances grain strength while retaining a clean white appearance. This results in minimal breakage, superior elongation, and a firm yet fluffy texture after cooking.

Highly preferred for biryanis and large-scale food preparation, White Sella Basmati Rice offers consistent quality, rich aroma, and reliable performance across batches. Hygienically processed and graded to meet international export standards.

✔ Key Features:

• Extra-long, slender Basmati grains

• Parboiled (White Sella) for stronger grains

• Non-sticky, fluffy texture after cooking

• Excellent elongation & high yield

• Low broken percentage

• Export-ready quality & packaging