Description
Our Non-Basmati Golden Sella Rice is processed using advanced parboiling (sella) technology that enhances grain strength and improves nutritional retention. This process gives the rice its distinctive golden color while ensuring minimal breakage and consistent quality.
Known for its firm texture and excellent cooking performance, Golden Sella Non-Basmati Rice is widely used in hotels, institutional kitchens, and bulk food preparation. Hygienically milled and graded, it meets domestic and international quality standards.
✔ Key Features:
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Premium Non-Basmati rice variety
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Parboiled (Golden Sella) for stronger grains
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Non-sticky texture after cooking
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High cooking yield & low breakage
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Hygienically processed & sorted
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Suitable for bulk supply & export

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