Description

Our Golden Sella Basmati Rice is produced using a controlled parboiling process that strengthens the grains and enhances nutritional retention. This process gives the rice its characteristic golden hue while ensuring minimal breakage and superior elongation after cooking.

Known for its firm texture, long grain structure, and rich aroma, Golden Sella Basmati Rice is widely preferred for biryanis, pulao, and large-scale food preparation. Hygienically processed and graded, it meets international export standards and buyer-specific requirements.

✔ Key Features:

• Long, slender Basmati grains

• Parboiled (Sella) for enhanced grain strength

• Non-sticky texture after cooking

• Excellent elongation and aroma

• Low breakage & high yield

• Export-ready quality & packaging