Parmal Sella Non Basmati Rice
Parmal Sella Non Basmati Rice is parboiled to improve grain strength and reduce breakage, resulting in firm, separate grains after cooking. It is ideal for bulk supply, foodservice, and everyday consumption where consistent performance is required.
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Description
Parmal Sella Rice is known for its firm grain body and consistent results after cooking. The sella process strengthens the grain, making it suitable for high-volume kitchens, catering, and export distribution.
Swastik International ensures export-grade grading, hygienic processing, and reliable packaging options to meet bulk buyer specifications and global quality expectations.
Known For
- Strong parboiled grains
- Minimal breakage in handling
- Separate grains after cooking
- Ideal for catering & bulk supply
- Export-ready packaging
Specification
| Purity | 90% Max |
|---|---|
| Moisture | 12.5% Max |
| Broken Grain | 3% Max |
| Average Grain Length | 6.0 – 6.4 MM |
| Foreign Matter | Nil |
| Packaging | PP / Jute / Non-woven Bag (Buyer Choice) |